Eggs. The wonderful, scrambled, hard-boiled, soft-boiled, poached food for all purposes, at all time. Eggs have long been staples in all areas of the world’s cuisine. From appearing in Chinese rice dishes, to Colombian breakfasts, they play their part in dishes worldwide. However the truth is that so many of us are making huge mistakes when it comes to cooking them. These errors impair the flavor and texture of our round friends, while also making cooking much less efficient. Did you know that you shouldn’t add seasoning when whisking your eggs? Oh really? How about did you know that you shouldn’t ever add them to boiling water? And did you know not to cook them over a high heat? Today we’re battling egg myths, while also laying out the right way to cook them in order to take your cooking up a level. This is 13 mistakes you’re making when cooking eggs.
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